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Eggplant "Delicious Bite"

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Appetizers | European cuisine

⏳ Time

1 hour + 1 hour

🥕 Ingredients

11

🍽️ Servings

4

Description

The recipe is taken from a book titled "Festive Salads and Appetizers."

Ingredients

  • Eggplants - 4 pieces
  • Fresh Mushrooms - 10.6 oz
  • Tomatoes - 4 pieces
  • Onion - 1 head
  • Sliced Processed Cheese - 7.1 oz
  • Garlic - 2 cloves
  • Vegetable Oil - to taste
  • Mayonnaise - to taste
  • Ketchup - to taste
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Slice the eggplants lengthwise, soak in cold water, and weigh down with a weight.

Step 2

Let sit for about 1 hour, then drain the water.

Step 3

Place the eggplants on a greased baking sheet.

Step 4

Finely chop the cleaned mushrooms, tomatoes, and onion, combine with the crushed cheese and minced garlic, add a little ketchup and mayonnaise, and mix.

Step 5

Spread the resulting mixture over the eggplants, season with salt and pepper to taste.

Step 6

Bake in a preheated oven at low heat for 40–50 minutes.

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