Eggplant Medallions
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Eggplant Medallions
Ingredients
- Eggplants - 2 pieces
- Veal - 7.1 oz
- Onion - 1 head
- Tomatoes - 2 pieces
- Garlic - 1 clove
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the eggplant into 2 cm thick rounds. Use a spoon to scoop out part of the flesh to create an eggplant tartlet. Fry on both sides until almost cooked (so they don't lose their shape). Season with salt.
Step 2
Cut the veal into thin strips and sauté with the onion.
Step 3
Thinly slice the tomatoes, add them to the meat, and simmer until cooked. Season with garlic and spices.
Step 4
Fill the eggplant medallions with the meat mixture. Garnish with small cherry tomatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.