Eggplant Roll Filling
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Yield — 1000 grams of filling.
Ingredients
- Cilantro - 2.3 oz
- Salt - 0.6 oz
- Khmeli-suneli - 0.1 oz
- Walnuts - 19 oz
- Adjika - 1.2 oz
Step by Step guide
Step 1
Mix the crushed walnuts in a bowl with red adjika, finely chopped cilantro, salt, khmeli-suneli spice, and cold boiled water (405 ml).
Step 2
Stir everything thoroughly until a homogeneous consistency is achieved.
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