Eggplant Rolls with Cream Cheese
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
A hearty and quick appetizer made from eggplants, inspired by a recipe from a popular American chef.
Ingredients
- Eggplants - 1 piece
- Olive Oil - 5 tablespoons
- Mustard Greens - 2 teaspoons
- Lemon - ½ piece
- Tomatoes - 2 pieces
- Basil - 0.4 oz
- Salt - 0.1 oz
- Ground Almonds - 7.1 oz
- Sugar - a pinch
- Balsamic Vinegar - 2 teaspoons
- Semi-soft cream cheese - 7.1 oz
- Cilantro - 0.4 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Slice the eggplant into 1 cm thick pieces and grill them in a skillet brushed with vegetable oil.
Step 2
Cut the tomatoes into quarters. Remove the watery core. Peel the skin off the tomato fillets.
Step 3
Generously spread cream cheese on the eggplants, roll them up, and place them in the tomato boats. Garnish with herbs.
Step 4
Sprinkle with chopped almonds, drizzle with vegetable oil, and pour over the sauce. To make the sauce, mix chopped almonds, mustard, reduced balsamic vinegar, lemon juice, and a pinch of sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.