Eggplant Rolls with Garlic and Nuts
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Eggplant Rolls with Garlic and Nuts
Ingredients
- Eggplants - 1 piece
- Walnuts - 3.5 oz
- Garlic - 2 cloves
- Suluguni Cheese - 3.5 oz
- Chicken Broth - 1 tablespoon
Step by Step guide
Step 1
Slice the eggplant and fry for one minute on each side.
Step 2
Make a paste from the nuts and cheese: blend the walnuts with garlic and grated cheese, then pour in the broth. Mix thoroughly.
Step 3
Spread the paste on the eggplant and roll them up.
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