Eggplant Sandwich with Avocado
⏳ Time
18 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Eggplant sandwich with avocado
Ingredients
- Eggplants - 1 piece
- Avocado - 1 piece
- Semi-soft cream cheese - 2.5 oz
- Pumpkin - 1 tablespoon
- Garlic - 3 heads
- Tomatoes - 1 piece
- Lime - ¼ pieces
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
In a separate bowl, mix the oil with the pumpkin flour.
Step 11
Coat the eggplant in oil and flour, then place it on a hot, dry grill pan.
Step 12
After 4–5 minutes, flip it over.
Step 13
Once the second side is golden brown, flip it over and cover with a lid. Cook over medium heat for about 5 minutes.
Step 14
After 5 minutes, transfer to a plate and let it cool slightly.
Step 15
Slice the tomato into rounds about 6–8 mm thick.
Step 16
Spread the avocado filling onto the eggplant.
Step 17
Top with a tomato.
Step 18
Spread the filling on the eggplant again.
Step 19
Cover the tomato with the cap made from eggplant. It can be served with sour cream.
Step 2
Slice the eggplant into 1 cm thick rounds.
Step 3
Place the flesh of the avocado in a deep bowl and mash it with a fork.
Step 4
Peel the garlic.
Step 5
Using a press, crush the garlic into the bowl with the avocado.
Step 6
Add cream cheese to the bowl.
Step 7
Squeeze lime juice on top.
Step 8
Season the ingredients.
Step 9
Mix thoroughly.
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