Eggplant Sauté
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Eggplant Sauté
Ingredients
- Eggplants - 4 pieces
- Onion - 1 head
- Turnips - 2 pieces
- Orange Bell Peppers - 2 pieces
- Tomatoes - 4 pieces
- Garlic - 4 cloves
- Herbs - to taste
- Olive Oil - 4 tablespoons
Step by Step guide
Step 1
Cut the eggplants into pieces about 5 mm thick, sprinkle with salt, and let them sit.
Step 2
Slice the onion and bell peppers into half-rings, peel the tomatoes and cut them into large cubes, and grate the carrots on a coarse grater. Mix everything together.
Step 3
Sauté the vegetables in vegetable oil and season with salt.
Step 4
Rinse the eggplants lightly and squeeze out excess moisture. Fry each piece on both sides in vegetable oil.
Step 5
Place the cooked eggplants in a pot, top with the sautéed vegetables, then add the chopped garlic and finely chopped herbs. Cover with a lid, set to very low heat, and simmer for 10 minutes. Stir the finished sauté before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.