Eggplant with Feta
Appetizers | Argentinian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
2
Description
Recipe from a popular American restaurant.
Ingredients
- Eggplants - 17.6 oz
- Feta cheese - 3.5 oz
- Spanish onions - 0.7 oz
- Capers - 0.4 oz
- Cilantro - 0.2 oz
- Parsley - 0.2 oz
- Olive Oil - 2 fl oz
- Tomatoes - 3.5 oz
- Mild Chili Spice - 0.4 oz
- Garlic - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
To prepare the tomato sauce, grate the tomato, chili, and garlic, then add 10 ml of olive oil, season with salt and pepper to taste, and mix well.
Step 2
Slice the eggplant lengthwise and bake in an oven preheated to 374°F until fully cooked.
Step 3
Make a slit in the soft inner part of the eggplant and fill it with the prepared tomato sauce. Top with chopped herbs, diced feta cheese, sliced red onion, and capers. Sprinkle with salt and pepper, and drizzle with olive oil.
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