Eggplants Baked with Cheese, Basil, and Pine Nuts
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Eggplants baked with cheese, basil, and pine nuts
Ingredients
- Eggplants - 3 pieces
- Onion - 1 head
- Pistachios - 1.8 oz
- Wheat Flour - 2 tablespoons
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Passata Tomato Sauce - 3 tablespoons
- Oregano - to taste
- Basil - to taste
- Parmesan Cheese - 1.1 oz
- Melted Cheese - 7.1 oz
Step by Step guide
Step 1
Peel the eggplants, slice them into rounds, lightly coat in flour, and fry in olive oil. Place the eggplants on a paper towel to drain excess oil, then season with salt and pepper.
Step 2
Sauté the chopped onion in olive oil.
Step 3
Layer the eggplants with tomato sauce, oregano, basil, onion, and cheese. Bake in a preheated oven at 320°F for 30 minutes.
Step 4
Sprinkle the finished dish with grated Parmesan and pine nuts.
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