Eggplants Baked with Feta Cheese and Tomatoes
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
2
Description
Eggplants baked with feta cheese and tomatoes.
Ingredients
- Eggplants - 3 pieces
- Garlic - 3 cloves
- Tomatoes - 2 pieces
- Olive Oil - 2 spoons
- Feta cheese - 7.1 oz
Step by Step guide
Step 1
Cut the tomatoes and feta cheese into wedges. Slice the eggplants in half and make several cuts on each half from the wide end almost to the base, creating a fan shape.
Step 2
Place the halved eggplants on a baking sheet that has been lightly sprayed with olive oil, without overcrowding.
Step 3
Place slices of tomatoes, cheese, and garlic into each cut.
Step 4
Generously drizzle everything with olive oil and place in an oven preheated to 180-200°C. Wait until the eggplants become soft.
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