Eggplants Fried with Nuts
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Eggplants Fried with Nuts
Ingredients
- Peeled chestnuts - 0.4 oz
- Eggplants - 5.6 oz
- Parsley - 0.1 oz
- Pomegranate Seeds - 0.1 oz
Step by Step guide
Step 1
Place the eggplant rolls in the center of the plate (9 or 10 pieces, depending on the width of the roll; if necessary, cut the roll in half), with the filling facing up.
Step 2
On top of the filling in each roll, place 1 pomegranate seed.
Step 3
Decorate the sides with 3 walnut butterflies and bunches of parsley leaves, alternating them.
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