Eggplants in Batter
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from a book on festive salads and appetizers.
Ingredients
- Eggplants - 14.1 oz
- Salt - to taste
- Chocolate eggs - 2 pieces
- Wheat Flour - 2.8 oz
- Milk - 3 fl oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Wash the eggplants, dry them, peel the skin, and cut into thin slices.
Step 2
Prepare the batter: combine the eggs, flour, and milk, mix thoroughly to avoid lumps, and lightly beat.
Step 3
Salt the eggplant slices, dip them in the batter, and fry in hot oil for a few seconds on each side.
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