Eggplants in Garlic Sauce
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Eggplants in Garlic Sauce
Ingredients
- Eggplants - 2 lbs
- Salt - to taste
- Garlic - 2 cloves
- Mayonnaise - 3.2 oz
- Herbs - 1 bunch
- Vegetable Oil - 10 tablespoons
Step by Step guide
Step 1
Wash the eggplants, peel them, slice into rounds, place in a large bowl, add salt, mix, and let sit for 10-15 minutes.
Step 2
At the same time, prepare the sauce: mix mayonnaise, finely chopped garlic, and chopped herbs.
Step 3
Heat vegetable oil in a pan, fry the eggplants, and place them on a paper towel to drain excess oil.
Step 4
Arrange the fried eggplants on a flat plate, spreading sauce between each layer.
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