Eggplants in Sesame
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Eggplants in Sesame
Ingredients
- Eggplants - 2 pieces
- Chicken Egg - 1 piece
- Toasted Sesame - 5 tablespoons
- Salt - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Slice the eggplants into circles 0.5 cm thick and sprinkle with salt.
Step 2
Beat the egg, dip the eggplant in the egg, and coat with sesame seeds.
Step 3
Fry in oil on both sides until golden brown. Place on a paper towel to absorb excess oil. Serve hot.
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