Eggplants in Sour Cream Georgian Style
⏳ Time
3 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Herbs — cilantro, parsley, dill, basil.
Ingredients
- Eggplants - 2 lbs
- Mild Chili Spice - 1 piece
- Herbs - 1 bunch
- Orange Bell Peppers - 1 piece
- Garlic - 5 cloves
- Sour Cream - 10.6 oz
- Salt - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Slice the eggplants into rounds about 2 cm thick.
Step 2
Salt them and let them sit. Drain the liquid.
Step 3
Fry in vegetable oil on both sides until golden brown.
Step 4
Place on a paper towel to remove excess fat. The eggplants should cool.
Step 5
Grind the sweet pepper, chili pepper, and garlic in a meat grinder. Mix with sour cream. Add salt to taste. Chop the herbs.
Step 6
Layer the eggplant slices tightly in a salad bowl or other dish. Drizzle each layer with the sour cream mixture and generously sprinkle with herbs.
Step 7
Place the finished dish in the refrigerator for a few hours.
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