Eggplants in Tomato Sauce
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Eggplants in Tomato Sauce
Ingredients
- Salt - to taste
- Sugar - 1 teaspoon
- Tomatoes - 3 lbs
- Onion - 2 pieces
- Olive Oil - 6 fl oz
- Eggplants - 4 lbs
Step by Step guide
Step 1
Peel the eggplants and cut them into cubes. Then place them in a pot, cover with water, add a pinch of salt, and boil for 15 minutes. Drain and dry in a colander.
Step 2
Heat the olive oil in a large skillet, add the finely chopped onion, and cook over low heat, stirring, for 8 minutes until it turns golden. Add the peeled and finely chopped tomatoes and cook for another 10 minutes, mashing them with a spatula.
Step 3
Let the sauce cool slightly, then blend it into a puree, return it to the skillet, stir in the sugar, and add the eggplants. Season with salt to taste and cook over low heat for another 10 minutes. Serve immediately.
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