Eggplants Stewed with Peppers and Tomatoes
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Eggplants stewed with peppers and tomatoes
Ingredients
- Eggplants - 5 pieces
- Tomatoes - 3 pieces
- Orange Bell Peppers - 2 pieces
- Khmeli-suneli - 1 tablespoon
- Ground coriander - 1 tablespoon
- Garlic - 1 clove
- Onion - 1 piece
- Vegetable Oil - 1 tablespoon
- Salt - a pinch
- Sugar - a pinch
Step by Step guide
Step 1
Cut all the vegetables into strips.
Step 2
Sauté the eggplants in a small amount of oil for 10 minutes.
Step 3
Add all the vegetables except the garlic to the eggplants and stew for 40 minutes.
Step 4
Add salt and sugar to taste, along with all the spices and garlic.
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