Eggplants with Cheese
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Eggplants with Cheese
Ingredients
- Eggplants - 4 pieces
- Tomatoes - 3 pieces
- Cheese Spread - 3.5 oz
- Wheat Flour - 1 tablespoon
- Garlic - 1 clove
- Vegetable Oil - 2 spoons
- Salt - to taste
Step by Step guide
Step 1
Dice the tomatoes and sauté them in oil with minced garlic. Add grated cheese to the hot tomatoes.
Step 2
Slice the eggplants lengthwise, dust them with a mixture of flour and salt, then top with a blend of tomatoes, garlic, and cheese. Bake in the oven until cooked through.
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