Eggplants with Cheese Baked in the Oven
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Eggplants with Cheese Baked in the Oven
Ingredients
- Eggplants - 1 piece
- Hard Cheese - 3.5 oz
- Garlic - 3 cloves
- Salt - to taste
- Mixed Ground Peppers - to taste
- Parsley - 0.7 oz
- Potato - 1 piece
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Spread the grated cheese with herbs and garlic on each eggplant slice.
Step 11
Bake the eggplants in a preheated oven at 338°F for about 30 minutes.
Step 2
Wash the eggplant under running water, dry it slightly, and trim the edges.
Step 3
Slice the eggplant into pieces about 1 cm thick, making shallow cuts on each slice on both sides.
Step 4
Salt and pepper the eggplants to taste on both sides.
Step 5
Place the prepared eggplants in a baking dish.
Step 6
Grate one ripe tomato without the skin on a fine grater and place 1 teaspoon of the resulting tomato mixture on each eggplant slice.
Step 7
Grate 100 grams of hard cheese on a coarse grater.
Step 8
Peel, wash well, and press 3 cloves of garlic through a press.
Step 9
Wash the parsley well under running water, dry it, finely chop it, and mix it with the cheese and garlic.
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