Eggplants with Cheese Baked in the Oven
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Eggplants with Cheese Baked in the Oven
Ingredients
- Eggplants - 1 piece
- Hard Cheese - 3.5 oz
- Garlic - 3 cloves
- Salt - to taste
- Mixed Ground Peppers - to taste
- Parsley - 0.7 oz
- Potato - 1 piece
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the eggplant under running water, dry it slightly, and trim the edges.
Step 3
Slice the eggplant into pieces about 1 cm thick, making shallow cuts on each slice on both sides.
Step 4
Salt and pepper the eggplants to taste on both sides.
Step 5
Place the prepared eggplants in a baking dish.
Step 6
Grate one ripe tomato without the skin on a fine grater and place 1 teaspoon of the resulting tomato mixture on each eggplant slice.
Step 7
Grate 100 grams of hard cheese on a coarse grater.
Step 8
Peel, wash well, and press 3 cloves of garlic through a press.
Step 9
Wash the parsley well under running water, dry it, finely chop it, and mix it with the cheese and garlic.
Step 10
Spread the grated cheese with herbs and garlic on each eggplant slice.
Step 11
Bake the eggplants in a preheated oven at 338°F for about 30 minutes.
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