Eggplants with Garlic
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Eggplants with Garlic
Ingredients
- Eggplants - 2 pieces
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
- Garlic - 3 cloves
- Orange Bell Peppers - 1 piece
- Chopped Sage Leaves - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel, rinse, and dice the eggplants and pepper. Peel and finely chop the onion.
Step 2
Sauté the vegetables in oil for 4-5 minutes, stirring constantly. Add minced garlic and basil. Cook for another 3 minutes. At the end of cooking, season with salt and pepper.
Step 3
Serve the dish hot, garnished with herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.