Eggplants with Nuts
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Eggplants - 4 pieces
- Walnuts - 1 cup
- Garlic - 5 cloves
- Cilantro - 1.1 oz
- Parsley - 1.1 oz
- Dill - 1.1 oz
- Vinegar essence - to taste
- Vegetable Oil - to taste
- White Pepper (whole) - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the eggplants, cut them lengthwise into strips about 1 cm thick, and fry in a large amount of hot oil until golden brown.
Step 2
Drain on a sieve to let the oil drip off.
Step 3
Finely chop the cilantro, parsley, and dill.
Step 4
Grate the walnuts on a fine grater or crush them in a mortar.
Step 5
Finely chop or grate the garlic.
Step 6
Combine the herbs, nuts, and garlic, add pepper, salt, and vinegar, and mix well.
Step 7
Gradually add water until the mixture reaches a consistency of a thin paste.
Step 8
You can substitute mayonnaise for the water.
Step 9
Spread the resulting mixture on the fried eggplants and roll them up.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.