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Eggplants with Nuts
VEGAN

Eggplants with Nuts

0
0

Appetizers | Georgian cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Eggplants with Nuts

Ingredients

  • Eggplants - 4 pieces
  • Walnuts - 7.1 oz
  • Garlic - 4 cloves
  • Cilantro - 1 bunch
  • Olive Oil - 1 fl oz
  • Spices - 0.5 oz

Step by Step guide

Step 1

Slice the eggplants lengthwise into strips so that they can be rolled up later.

Step 2

Salt them.

Step 3

Add oil.

Step 4

Fry them.

Step 5

Chop the nuts.

Step 6

Chop the herbs.

Step 7

Add spices.

Step 8

Add onion.

Step 9

Season with a little vinegar.

Step 10

Spread the resulting paste on the eggplants.

Step 11

Place half a walnut in each roll.

Step 12

Roll up the roll.

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