Eggplants with Nuts, Baked in the Oven
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Eggplants with Nuts, Baked in the Oven
Ingredients
- Eggplants - 2 lbs
- Walnuts - 4.6 oz
- Garlic - 2 cloves
- Parsley - 2.5 oz
- Salt - to taste
Step by Step guide
Step 1
Wash the eggplants thoroughly, cut them lengthwise, place them in boiling water for 5 minutes, then squeeze out the water and salt them. Peel the walnuts and crush them with salt and garlic or pass them through a meat grinder. Add finely chopped parsley, a little boiled water to the crushed nuts, and mix everything together.
Step 2
Stuff the eggplants with the prepared nut mixture and place them in the oven to bake for 5–7 minutes.
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