Eggplants with Onions in Cretan Sauce
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can use 100 grams of tomato sauce mixed with 20 grams of finely chopped feta cheese and 20 grams of green bell pepper. Enjoy your meal!
Ingredients
- Eggplants - 4 pieces
- Onion - 2 pieces
- Passata Tomato Sauce - 3.5 oz
- Nutmeg - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Dried Rosemary - 2 tablespoons
- Olive Oil - 2 fl oz
Step by Step guide
Step 1
Wash the eggplants and cut them into cubes. Sauté the onions in olive oil for a minute, then add the chopped eggplants and continue to sauté the mixture.
Step 2
Add the tomato sauce, nutmeg, salt, and pepper, and sauté over high heat until the eggplants are soft and the liquid is absorbed.
Step 3
Add the sauce and sauté over low heat for at least 5 minutes. Sprinkle the eggplants with chopped rosemary.
Step 4
Drizzle with a few drops of olive oil and optionally garnish with a spoonful of strained yogurt.
Step 5
Serve the finished dish in deep bowls or small clay plates.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.