Eggplants with Ricotta and Herbs
⏳ Time
20 minutes + 15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Eggplants with Ricotta and Herbs
Ingredients
- Eggplants - 2 pieces
- Ricotta cheese - 7.1 oz
- Green Onion - 4 pieces
- Garlic - 2 cloves
- Spices - to taste
- Nuts - 1 tablespoon
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Wash the eggplants, cut them into rings (1 cm thick), sprinkle with salt and soak in cold water. Leave for about 20 minutes.
Step 2
Pat the eggplants dry with a paper towel, rub in salt and pepper.
Step 3
Fry in a pan until golden brown, lightly drizzling with oil.
Step 4
Cream: mix ricotta, minced garlic, finely chopped onion, and nuts.
Step 5
Stack the eggplant rings into a tower, spreading cream between the layers.
Step 6
Garnish as desired; I used balsamic cream and cherry tomatoes.
Step 7
By the way, my husband ate the leftover cream with a piece of delicious bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.