Eggplants with Sesame Paste
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Eggplants with Sesame Paste
Ingredients
- Eggplants - 2 pieces
- Lemon - 1 piece
- Sesame Oil - 1 fl oz
- Toasted Sesame - 4.9 oz
- Olive Oil - 6 tablespoons
- Salt - to taste
- Feta cheese - to taste
Step by Step guide
Step 1
Toast the sesame seeds (100 g) in the oven for 10 minutes, shaking occasionally. Place in a blender and start grinding, gradually adding the sesame oil. Store the sauce in the refrigerator.
Step 2
Zest the lemon and squeeze out the juice. Gradually add the sauce and season with salt. Cut the eggplants into 1 cm thick slices. Coat in the mixture and place on a grill pan. Drizzle with olive oil on top. Sprinkle with remaining sesame seeds and crumbled feta cheese when serving.
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