Eggplants with Sour Cream and Herbs
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Eggplants with Sour Cream and Herbs
Ingredients
- Eggplants - 2 pieces
- Tomatoes - 2 pieces
- 20% Sour Cream - 7.1 oz
- Italian chopped parsley - 1 bunch
- Garlic - 2 cloves
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplants into thin rounds and fry them in vegetable oil until golden brown.
Step 2
Slice the tomatoes into thin rounds.
Step 3
Finely chop the herbs and garlic, mix them with sour cream, and season with salt and pepper to taste.
Step 4
Layer the fried eggplant rounds and tomato slices alternately in a stack, spreading sour cream on each layer.
Step 5
Garnish with chopped herbs.
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