Eggplants with Sulguni Cheese and Tomatoes
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Eggplants with sulguni cheese and tomatoes
Ingredients
- Eggplants - 3 pieces
- Suluguni Cheese - 14.1 oz
- Tomatoes - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplants in half lengthwise, make cuts in the middle, season with salt and pepper, and bake in the oven for 10–15 minutes at 356°F.
Step 2
Sprinkle the dish with grated Suluguni cheese and bake for an additional 8–10 minutes.
Step 3
Serve with slices of fresh tomato.
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