Eggplants with Tomatoes and Cheese
Appetizers | Ukrainian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Eggplant is a low-calorie product that contains B vitamins, vitamin C, PP, and carotene, as well as essential minerals for the body: potassium, iron, calcium, magnesium, sodium, and phosphorus.
Ingredients
- Eggplants - 2 pieces
- Tomatoes - 2 pieces
- Hard Cheese - to taste
- Dill - to taste
- Mayonnaise - to taste
- New Potatoes - to taste
- Ground Dried Garlic - to taste
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut small eggplants diagonally and slice them lengthwise.
Step 2
Sauté the eggplants in salted water until half-cooked.
Step 3
Layer the eggplants with fresh tomatoes and cheese.
Step 4
Top with mayonnaise mixed with finely chopped dill and garlic, sprinkle with cheese, drizzle with oil, and bake in the oven.
Step 5
Serve with boiled young potatoes.
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