Eggs Pickled in Beet Juice

Description

You can prepare pickled beets at home: http://www.example.com/pickled-beets-recipe

Ingredients

• Chicken Egg - 12 pieces
• Beetroot - 17.6 oz
• Sugar - 1.8 oz
• Vinegar essence - 7 fl oz
• Water - 7 fl oz
• Salt - to taste

Step by Step guide

Step 1

Boil the eggs hard and let them cool — or use already boiled ones. Peel off the shells and place them in a suitably sized glass jar.

Step 2

In a saucepan, combine vinegar with an equal amount of water, add sugar, a pinch of salt, and pickled beets. Place over medium heat and bring to a gentle boil. Remove from heat and pour the marinade into a jar with the eggs. Allow to cool.

Step 3

Seal tightly with a lid and place in the refrigerator for a few days: the longer the eggs stay in the marinade, the more vibrant their color will become.

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