Eggs Stuffed with Caviar and Herbs
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Eggs Stuffed with Caviar and Herbs
Ingredients
- Chicken Egg - 2 pieces
- Mayonnaise - 1 tablespoon
- Dill - 1 sprig
- Cilantro - 1 sprig
- Salt - to taste
- Red Caviar - 4 teaspoons
Step by Step guide
Step 1
Boil the eggs hard.
Step 2
Then cool them under running cold water.
Step 3
Finely chop the herbs.
Step 4
Place the herbs in a deep bowl and add mayonnaise.
Step 5
Peel the eggs and cut off the ends.
Step 6
Then cut the eggs in half.
Step 7
Using a small spoon, remove the yolks from the whites.
Step 8
Add the yolks to the herbs and mayonnaise.
Step 9
Add a little salt and mix the filling thoroughly.
Step 10
Stuff the eggs tightly with the resulting mixture.
Step 11
Top with caviar, garnish with a sprig of dill, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.