Eggs Stuffed with Caviar, Topped with Mayonnaise

Appetizers | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Eggs stuffed with caviar, topped with mayonnaise

Ingredients

Chicken Egg - 2 pieces
Kaviar - 1.1 oz
Tomatoes - 3.5 oz
Whole egg - ½ piece
Vegetable Oil - 0 fl oz
Dill - 0.1 oz
Vinegar essence - to taste
Scallions - 0.4 oz
Mustard Greens - 0 oz
Salt - to taste

Step by Step guide

Step 1

Boil the eggs hard, cut them in half lengthwise, remove the yolks, fill the whites with caviar, and place them on a plate, beautifully arranged with sliced tomatoes, the yolk passed through a sieve, green onions, and dill; drizzle the stuffed eggs with mayonnaise sauce.

Step 2

To make the sauce: mix the raw yolk, mustard, and salt, and gradually, in a thin stream, pour in the vegetable oil while quickly whisking and blending the sauce. When the oil begins to thicken, gradually add vinegar.