Eggs Stuffed with Cheese Cream
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Eggs Stuffed with Cheese Cream
Ingredients
- Chicken Egg - 6 pieces
- Butter - 3.5 oz
- Sour Cream - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - 1 sprig
- Hard Cheese - 7.1 oz
Step by Step guide
Step 1
Boil the eggs hard (10-15 minutes after boiling). Peel, cut in half, and remove the yolk.
Step 2
Mash the yolk with butter, add grated cheese. Mix well.
Step 3
Gradually add sour cream to the mixture and mash until fluffy. Add salt and pepper to taste.
Step 4
Trim the bottom of the egg halves to make them stable.
Step 5
Place the egg whites on a plate and fill them with the cheese cream.
Step 6
Garnish the stuffed eggs with chopped dill or parsley.
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