Eggs Stuffed with Cucumber
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Salads, Fish and Seafood Appetizers'.
Ingredients
- Courgette - 2.8 oz
- Butter - 1.4 oz
- Chocolate eggs - 4 pieces
- Onion - 0.4 oz
- Mayonnaise - 2.1 oz
- Salt - to taste
- Spices - to taste
- Herbs - to taste
Step by Step guide
Step 1
Boil the eggs and cucumber.
Step 2
Peel the hard-boiled eggs and cut them in half lengthwise.
Step 3
Remove the yolk from each half of the egg and chop finely.
Step 4
Finely chop the boiled cucumber using a meat grinder.
Step 5
Sauté in vegetable or butter, cool, and add the yolks, sautéed onion, salt, and a bit of mayonnaise.
Step 6
Mix everything and fill the egg halves with the stuffing, then shape each half into a whole egg.
Step 7
Top with the remaining mayonnaise, season with spices, garnish with herbs, and serve.
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