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Eggs Stuffed with Herring Spread

Eggs Stuffed with Herring Spread

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Appetizers | Jewish cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Eggs stuffed with herring spread

Ingredients

  • Butter - 1.1 oz
  • Fillet of Sturgeon - 5.3 oz
  • Onion - ½ piece
  • Chocolate eggs - 8 pieces
  • Vegetable Oil - 1 tablespoon
  • Mayonnaise - to taste
  • Antonovka apples - ½ piece
  • Herbs - to taste

Step by Step guide

Step 1

First, prepare the herring spread. For this, pass the herring fillet, butter, onion sautéed in vegetable oil, and half of the peeled apple through a meat grinder.

Step 2

Boil the eggs hard. Peel them, cut them in half lengthwise, remove the yolks, and mash them with the herring spread.

Step 3

Fill the egg halves with the prepared mixture, spread mayonnaise on top, and garnish with herbs.

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