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Eggs Stuffed with Krill

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Appetizers | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Recipe taken from a book titled 'Salads and Appetizers from Fish and Seafood'.

Ingredients

  • Krill Meat - 1.4 oz
  • Chocolate eggs - 2 pieces
  • Mayonnaise - 2.1 oz
  • Mustard Greens - to taste
  • Herbs - to taste
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Boil the eggs.

Step 2

Pass the yolk of the boiled egg through a sieve with the krill meat.

Step 3

Add mustard, season with mayonnaise, salt, and pepper to taste.

Step 4

Fill the egg halves with the prepared filling.

Step 5

Garnish the dish with herbs and drizzle with mayonnaise.

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