Eggs with Peas
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Eggs with Peas
Ingredients
- Chicken Egg - 5 pieces
- Red Food Coloring - to taste
- Vinegar essence - 2 spoons
- Water - 7 fl oz
- Vegetable Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the eggs hard. Once cooked, cool the eggs under running water, then pat them dry with a towel.
Step 3
Prepare the food colorings. Dissolve them in 100 ml of water.
Step 4
Add a tablespoon of vinegar.
Step 5
Dip the egg into the dye and hold it for 3 minutes. Repeat this process with the remaining eggs. Set them aside to dry.
Step 6
Apply peas to the eggs using wax.
Step 7
Prepare a second, darker dye. Dip the eggs one by one and let them soak for 3–5 minutes.
Step 8
Pat the eggs dry with a towel.
Step 9
Rub with vegetable oil using a cotton pad.
Step 10
Serve. Happy Easter!
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