Egyptian Red Lentil Soup
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
3
Description
Original recipe - http://www.edimdoma.ru/recipes/54449-egyptian-red-lentil-soup
Ingredients
- Cilantro leaves - to taste
- Red Lentils - 1 cup
- Lemon - 1 piece
- Potatoes - 3 pieces
- Onion - 1 piece
- Ground Allspice - to taste
- Salt - 1 teaspoon
- Turmeric - 1 teaspoon
- Ground Cumin - 2 teaspoons
- Vegetable Oil - 1 tablespoon
- Garlic - 6 cloves
- Water - 5 cups
Step by Step guide
Step 1
In a pot, pour in the water (or broth), add the lentils, onion (finely chopped), potatoes (cut into small cubes), and garlic (whole cloves). Cover with a lid and bring to a boil. Then reduce the heat slightly and cook for 15-20 minutes, until the lentils and vegetables are tender.
Step 2
In a small frying pan, pour in the oil and heat it slightly. Then add the cumin, turmeric, salt, and pepper. Mix well for about 1 minute. Then add this mixture to the soup.
Step 3
Next, add the lemon juice and finely chopped cilantro. Let it sit for about 5 minutes.
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