Ekal Pkhali
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Ekal Pkhali
Ingredients
- Ekal - 1.1 oz
- Cilantro - ½ bunch
- Arugula - ½ bunch
- Pistachios - 5 tablespoons
- Garlic - 3 pieces
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Rinse the ekal thoroughly.
Step 2
Toast the pine nuts in a dry skillet until golden.
Step 3
Chop the garlic coarsely.
Step 4
Place the ekal in boiling water and cook for 10 minutes.
Step 5
Then, drain well.
Step 6
Chop finely.
Step 7
Do the same with the arugula and cilantro.
Step 8
Combine the garlic and herbs in a blender and drizzle with lemon juice.
Step 9
Then, add salt.
Step 10
Add the cooled nuts and blend vigorously.
Step 11
Transfer the resulting mixture to a serving dish.
Step 12
If the consistency is slightly runny, you can add a bit more chopped herbs.
Step 13
Form balls with your hands and serve.
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