Endive Appetizer with Grilled Beef and Blue Cheese Cream
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Endive appetizer with grilled beef and blue cheese cream
Ingredients
- 10% cream - 2 tablespoons
- Blue Cheese - 2 tablespoons
- Endive - 2 heads
- Veal Tenderloin - 5.3 oz
Step by Step guide
Step 1
Grill the meat in advance, or better yet, use leftover cold meat from a barbecue. Slice it thinly.
Step 2
In a small bowl, mix the sour cream and crumbled blue cheese until smooth.
Step 3
Arrange the endive leaves on a plate, place a piece of meat on top of each. Add a small amount of cheese cream on each piece.
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