Estonian Herring Sandwich
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This famous Estonian snack is consumed faster than its name can be pronounced. The name simply means 'sandwich with herring'. Featuring delightful Baltic herring with a spicy brine, you will also need aromatic dark bread, good butter, boiled eggs, and green onions.
Ingredients
- Chicken Egg - 4 pieces
- Rye Bread - 4 pieces
- Butter - 0 oz
- Sprats - 5 oz
- Scallions - 0 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Place the eggs in boiling water and cook for 12 minutes. Then, pour cold water over them to stop the cooking process.
Step 3
Peel the eggs and slice them into thick rings.
Step 4
Finely chop the green onions.
Step 5
Prepare the bread.
Step 6
Spread butter on the slices of bread.
Step 7
Place the sprats fillets on the bread.
Step 8
Top with slices of eggs.
Step 9
Sprinkle with freshly ground black pepper.
Step 10
Garnish with green onions and serve.
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