Estonian Soup with Lightly Salted Pork, Sauerkraut, and Barley
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0
⏳ Time
3 hours 40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Estonian soup with lightly salted pork, sauerkraut, and barley.
Ingredients
- Pork Blood - 17.6 oz
- Salad Potatoes - 3 pieces
- Fatback - 1.8 oz
- Onion - 1 head
- Salt - to taste
- Sauerkraut - 3.5 oz
- Sugar - to taste
- Ground Black Pepper - to taste
- Bay leaf - 1 piece
- Pearl barley - 3.5 oz
- Herbs - 1.8 oz
Step by Step guide
Step 1
Salt the pork for a day.
Step 2
Layer the lightly salted pork, fatback, sauerkraut, and onion. Add salt, sugar, pepper, and bay leaf. Sprinkle with barley, pour in water, and cook for 3 hours.
Step 3
Boil the potatoes separately, blend them, and add to the soup.
Step 4
Sprinkle the finished soup with chopped herbs.
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