Express Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
2
🍽️ Servings
5
Description
Perfect with regular lecho in glass jars of 0.5–0.7 liters. The lecho already contains spices, so there is no need to add salt or pepper.
Ingredients
- Lecho - 17.6 oz
- Meatballs - 17.6 oz
Step by Step guide
Step 1
Take a pot of about 5 liters, fill it with water up to 2/3 and heat it to boiling.
Step 2
Add the meatballs (they can be frozen or pre-made) to the boiling water, cook until done (about 15 minutes), skimming off the foam.
Step 3
Pour the jar of lecho into the pot, stir and cook for about 5 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.