Fajitas
⏳ Time
1 hour 30 minutes + 8 hours
🥕 Ingredients
16
🍽️ Servings
6
Description
Mexican fajitas are often referred to in Russian as "fajitas," using the plural form in Spanish. Essentially, they are similar to shawarma: tacos with grilled meat wrapped in a corn tortilla. Making them at home is incredibly simple. The key is not to forget about the sauces that will enhance the flavor of the fajitas: guacamole works perfectly, as does regular sour cream.
Ingredients
- Beef diaphragm - 2 lbs
- Spanish onions - 7.1 oz
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Orange Bell Peppers - 1 piece
- Ground ancho chili pepper - 1 piece
- Red Canned Beans - 1 can
- Vegetable Oil - 5 fl oz
- Ground Cumin - 1 tablespoon
- Mild Chili Spice - ½ spoons
- Paprika - 1 tablespoon
- Sour Cream - 14.1 oz
- Cilantro - to taste
- Tortillas - 6 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients
Step 2
Mix the juice of one lime, a teaspoon of cumin, ground chili, red bell pepper, black pepper, salt, and 80 ml of vegetable oil.
Step 3
Coat the meat with this mixture and let it marinate for 8 hours.
Step 4
Grill the marinated meat until it develops a golden-brown crust.
Step 5
Then cut it into thick strips.
Step 6
Cut the onion and peppers into thick strips.
Step 7
Sauté them in vegetable oil.
Step 8
Add the meat, salt, pepper, and cumin. Sauté quickly to keep the vegetables crisp.
Step 9
Mash the beans with a fork together with 10 ml of vegetable oil and cumin, and season with salt to taste.
Step 10
Serve with tortillas toasted in a dry skillet, and place bowls of sour cream, guacamole, pico de gallo, and refried beans alongside. Garnish with cilantro leaves.
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