Fake Mashed Potatoes

Appetizers | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe from the book 'Home Cooking' by a popular American chef.

Ingredients

Milk - 1 qt
Butter - 0.5 oz
Ocean salt - to taste
Nutmeg - to taste
Semolina - 8.8 oz
Grated Pecorino Pepato Cheese - 2.6 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Pour the milk into a large, wide pot (you need space to whip the mixture well later), then add the butter, season with salt, and incorporate the nutmeg.

Step 2

When the milk reaches a boiling point, gradually sprinkle in the semolina while continuously whisking the mixture.

Step 3

Continue to whisk until the mixture thickens and large bubbles start to form on the surface. This will take about 3 to 5 minutes.

Step 4

Remove the pot from the heat, add grated cheese, whisk, and check for salt and pepper. Transfer the mixture to a bowl, sprinkle with nutmeg, and serve.