Falafel with Tzatziki Sauce
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Falafel should be eaten hot!
Ingredients
- Cilantro - 5 bunches
- Chickpea - 8.8 oz
- Onion - 3.5 oz
- Parsley - 5 bunches
- Garlic - 5 cloves
- Toasted Cumin Seeds - 0.4 oz
- Natural Yogurt - 8.8 oz
- Tahini - 3 tablespoons
- Cucumbers - 2 pieces
Step by Step guide
Step 1
Soak the chickpeas for at least 8 hours, preferably 10. This way, they will absorb water and swell nicely. It's best to do this overnight.
Step 2
Wake up. Rinse the chickpeas with cold water and let them drain in a colander.
Step 3
Now, the chickpeas need to be minced. You can do this with a blender, food processor, or meat grinder. The last option is even more convenient.
Step 4
Then add the minced onion, 3 finely chopped cloves of garlic, 3 bunches each of parsley and cilantro, cumin, and tahini to the chickpeas. Season with salt and pepper to taste.
Step 5
Roll the mixture into balls and fry them in hot oil until they turn brown.
Step 6
For the tzatziki sauce, finely chop two cucumbers, garlic, parsley, and cilantro, and mix them into the yogurt. Season with salt and pepper to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.