Farro Soup
⏳ Time
1 hour 30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Farro Soup
Ingredients
- Extra virgin olive oil - 2 tablespoons
- Onion - 1 head
- Celery stalk - 2 stalks
- Carrot - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 0.7 oz
- White Beans - 1 can
- Tomatoes - 2 pieces
- Vegetable Broth - 6 cups
- Chopped Parsley - 2.5 oz
- Basil - 1.2 oz
- Grated Parmesan cheese - to taste
Step by Step guide
Step 1
Pour the oil into a deep skillet and heat over medium heat. After a minute, add the onion, celery, carrot, a large pinch of salt, and some pepper.
Step 2
Cook for 5-10 minutes until the vegetables are soft, then add the garlic, tomatoes, farro, beans, broth, and stir.
Step 3
Bring to a boil, then reduce the heat so that the mixture simmers steadily. Cook for at least 1 hour until the beans and farro are tender. Add water or broth as needed. Next, add the basil, parsley, and cook for another 5 minutes.
Step 4
Add salt and pepper to taste and serve with grated Parmesan.
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