Fava Bean Appetizer with Pancetta in White Wine
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Fava Bean Appetizer with Pancetta in White Wine
Ingredients
- Olive Oil - 1 tablespoon
- Pancetta - 4.2 oz
- Onion - 1 head
- Dry White Wine - ½ cup
- Fava Beans - 24 oz
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, heat the olive oil and sauté the finely chopped pancetta and finely chopped onion until golden brown, about 10 minutes.
Step 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
Step 3
Add the wine, beans, and pepper. Cook uncovered for about 5 minutes, until all the liquid has evaporated. Season with salt.
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