Fava Beans with Mushrooms and Pancetta
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Fava Beans with Mushrooms and Pancetta
Ingredients
- Fresh Mushrooms - 4 cups
- Fava Beans - 4 cups
- Onion - 1 head
- Garlic - 4 cloves
- Pancetta - 2 pieces
- Olive Oil - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, heat the olive oil and add the finely chopped pancetta, finely chopped onion, and thinly sliced mushrooms. Sauté until soft and golden brown.
Step 2
Add the minced garlic and cook for another minute.
Step 3
Add the beans, season with salt and pepper. Cook for about 5 minutes, stirring. Serve warm or at room temperature.
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