Feijoa-Lime Infusion
0
0
⏳ Time
20 minutes + 5 hours
🥕 Ingredients
5
🍽️ Servings
30
Description
Feijoa-Lime Infusion
Ingredients
- Feijoa - 3 lbs
- Orange zest - 0.9 oz
- Vodka - 1 qt
- Caramel Syrup - 1 fl oz
- Sugar - 0.5 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the feijoa and trim the ends.
Step 3
Place the feijoa in a vacuum bag and add the lime zest.
Step 4
Pour the vodka into the bag and vacuum seal it.
Step 5
Place the bag in a sous-vide at 149°F (65°C) for 2.5 hours.
Step 6
Cool the infusion completely before opening the bag.
Step 7
Filter the infusion through a very fine mesh, such as a cheesecloth.
Step 8
Add the simple syrup and sugar to the infusion, and mix well.
Step 9
Pour the infusion into bottles.
Step 10
Serve the infusion chilled.
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